Juicy peach and apricot with notes of hazelnut on the nose. Sweet flavours of honey melon and crispy apple, give this wine a nice balance on the palate. With a finish of quince and pear.
All grapes were machine harvested and de-stemmed as quickly as possible to retain the primary fruit characters. Fruit from all our vineyards was kept separate and evaluated once the juice was cold settled and clarified. Different yeast strains and fermentation temperatures were used to allow each vineyard the maximum expression of its terroir.
After 3 months lees contact the wines were re-evaluated to create a harmonious and fruit driven wine, representing all nuances from our vineyards.